Dr. Johanna Budwig, who died in 2003 at the age of 92, was a practicing physician in Germany for over 60 years. In the 1950's she noticed that people with cancer whose diets were rich in foods containing more linoleic and linolenic acids lived longer and were more likely to go into remission. To make sure her patients got these essential fatty acids, she devised a simple food supplement based on flaxseed oil and cottage cheese.
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